Make this warm cheddar cheese dip recipe, served with pretzel bread or sliced baguettes, for a delicious appetizer or for the next football game party. With real, fresh ingredients (not processed) it is delicious but easy to make!
I have a super easy and delicious appetizer recipe for you today! It is a warm cheddar sauce, and if you are a cheese lover like me, you will love it! This recipe calls for whole ingredients- no processed junk here- and is perfectly flavorful and addicting. I recommend doubling this recipe, because you will want to eat one whole recipe all by yourself. No judgement here.
As with most recipes, the quality of ingredients will contribute to the end result. I recommend using a good cheese, good butter, and whole milk. It is completely delicious.
Multiple Uses for This Cheese Sauce Recipe
This cheese sauce is really good on pretty much anything by the way- bread, pretzel bites, celery, cooked broccoli, pasta, potatoes, and any carb really.
Warm Cheddar Cheese Dip
- 2 T unsalted butter
- 2 T white, all-purpose flour
- 1 cup whole milk
- 10 oz. sharp cheddar cheese, grated It turns out better if you shred it yourself (do not use pre-shredded cheese)
- pinch kosher salt to taste
- diced spring onion garnish
In a saucepan, melt butter over medium high heat. Add flour and stir with a whisk.
Dump milk into pan and continue to cook and whisk until mixture thickens.
Dump in shredded cheese and mix until all cheese is melted and incorporated. Add a pinch of salt to taste.
Serve warm with sliced baguettes, crackers, or pretzel bread bites.
Here are 15 more delicious appetizer recipes that I know you will love! They are perfect for game day parties, family gatherings, or any get together really. Sometimes I even like to make them for dinner!
Delicious Warm Cheddar Cheese Dip by Ella Claire & Co. | Baked Brie & Walnut Puffs by On Sutton Place | Baked Delicata Rings by Inspired by Charm | Baked Brie with Figs and Honey
Fall Charcuterie Platter by Craftberry Bush | Truffle, Almond, & Apple Flatbread by The Chronicles of Home | Lady Mary's Crab Canapes by Town and Country Living | Roasted Grapes on Baguette by Tidbits
Zucchini Tart with Goat Cheese by My Sweet Savannah | Mini Pumpkin Pies by Shabby FuFu | Ground Beef Stuffed Peppers by Farmhouse on Boone | Fall Charcuterie by Happy Happy Nester
Roasted Garlic Hummus by Home Made Lovely | Smoky Cheese Ball by Tidy Mom | Easy Skillet Brie by French Country Cottage | Gluten + Dairy Free Herbed Boursin with Cranberry Almond Crackers by Zevy Joy
Baked Cheese, Pear and Prosciutto Cresent Roll by Julie Blanner | Rosemary Cashews by Rooms for Rent
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Yum! What a great appetizer for the fall. This is going to definitely be at our tailgates.
This looks simple and delicious...pinning for some upcoming gatherings! Thanks for organizing us Kristen.