Last week I shared a little cake in my Christmas Tablescape that I garnished with sugared cranberries and I wanted to share the recipe with you today. They are so easy to make and add such a pretty touch to baked goods and holiday decor. They are also pretty yummy with their sweet and sour flavors.
- 1/2 cup water
- 2 cups sugar divided
- 1 12 oz. bag cranberries
In a medium saucepan, combine water and 1/2 cup sugar, stirring over medium heat until sugar dissolves. Remove from heat and stir in cranberries. Using a slotted spoon, transfer cranberries onto parchment paper or a wire rack. Let dry for one hour.
Working a scoopful at a time, roll the cranberries into the remaining sugar until well coated and place on a new sheet of parchment. Let dry completely- at least an hour- before using.
I hope you enjoy making them! They are really fun to make.
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