Over the weekend, I wanted to make my hubby some muffins so I revamped a recipe I saw online.
I made a moist, yummy Pumpkin Apple Muffin. These are SO EASY to make!
And, the best part is that they don't have any oil, eggs, shortening, or butter!
{Unless, of course, you add some as a topping afterward}
Couple them with a Chai and a good book, and......ahhhhh...... heaven.
To make these yummy muffins, mix these 3 ingredients:
1 Spice Cake Mix
1 {15oz} Can Plain Pumpkin
1 Apple {cut into small chunks}
Yes, that's it! Can you believe it!?
Divide batter evenly between all 12 ~greased~ cups of your muffin tin.
Bake at 350 for 15-18 minutes, or until your toothpick comes out clean.
They seem to be even better the next day as the apple makes them even MORE moist.
Enjoy the easiest muffins you will ever make!
2 comments:
I totally made these muffins without the apple, but love that you added that. I added chocolate chips to mine...yours sound healthier LOL
These are some of my favorite breakfast muffins & I always have to dig through my pinterest boards to find the recipe for the cooking times/temp! I should have it memorized by now! I tried to google the recipe but it showed a million & one OTHER pumpkin apples recipes. I couldn't find your blog, though! So here I am--making a big deal about a typical 350* cooking temp! haha! I'm bookmarking your blog from now on! -Kelsey
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