Wednesday, August 14, 2013

Our Family Banana Bread Recipe

I have my insanely talented sister here guest posting today! Devan is a professional photographer with a BFA in photography. I am SO proud of her. You can see her amazing work on her website here.

She is sharing one of our very favorite family recipes that we grew up with.  You know a recipe is good if mom grew up with it, we grew up with it, and now we are making it for our families! 3 generations tried and true! 


When I was growing up, I loved it when my mom would make Banana Bread. The funny thing about my mom is that she has a weird hate of bananas. But she loves banana bread! I know, like I said..weird. Anyway, this is a recipe I have incorporated into my little family from the beginning. It is simple, fast, and my husband loves it! It was given to my mother by a sort of mother figure to her when she was growing up.

Banana Bread:
1/2 cup shortening
3 crushed bananas
2 eggs
2 cups flour
1 cup sugar
1 tsp baking soda
1/4 cup nuts 
{I used walnuts}

Mix banana's first until they make a smooth paste. 

Add everything else. 

I split my batter into two and put nuts into only one loaf {my hubby hates nuts}. 

Pour into two small greased bread pans. Bake at 350' for 40 minutes. 
*times vary depending on altitude. 


Thanks Dev! You can follow Devan on her website here, or her facebook page here.

I hope you give this recipe a try. I have made it a thousand times and it is one of my very favorites!


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pretty little things said...

mmmmm this looks great! I always use nuts in my banana bread too! xo

Devan Rae Photography said...

Thanks Kristen! I seriously love this recipe :)

Jennifer Taylor said...

YUM! Can't wait to try it!

Bronwyn said...

Oh Yes! I can see why this recioe has ben passed down in your family. Yummy!

Kristin @ Yellow Bliss Road said...

Oh! I was just about to go in search of a yummy banana bread recipe!! I have some bananas that are just begging to be made into this. Thanks for sharing Devan!!

Liz Baer said...

The baking time and temperature are not listed. It would be helpful if you added them. Otherwise the recipe was great! Thanks!

Teri Morgan said...

I tried this bread and I don't know how, but it came out too dense and too sweet for my liking. I also felt that splitting the batter in half was a big mistake. I came out with a one and a half inch loaf, not to mention that it's not golden brown on top but definitely cooked through so I can't stick it back in the oven. It looks nothing like the picture either. I wonder if it's because I assumed to use overripe bananas like I usually do with banana bread, though this recipe didn't call for it. Sorry but I wouldn't make it again. :/

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