Magic Bars
These magic bars are delicious and so easy to make! Chocolate, butterscotch, coconut, and pecans on a buttery graham cracker crust make these the perfect go-to treat.
Ingredients
- 1 1/2 cups graham cracker crumbs (10-11 graham crackers)
- 1/2 cup butter, melted (1 stick)
- 1 cup semi sweet chocolate chips (can substitute milk chocolate chips if preferred)
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup pecans or walnuts, chopped
- 1 can sweetened condensed milk (14 oz.)
Instructions
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Preheat oven to 350°F. Line a 9x13 pan with parchment paper, lightly spray with cooking spray and set aside.
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Stir together graham cracker crumbs and melted butter until thoroughly combined. Press mixture into the bottom of the parchment-lined 9x13 pan.
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Evenly sprinkle the remaining ingredients over the crust to make layers. Start with chocolate chips and follow with butterscotch chips, coconut flakes, and pecans (or walnuts).
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Drizzle the sweetened condensed milk evenly over the top, making sure to reach the edges.
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Bake for 25-30 minutes until edges are golden brown and middle is set. Remove from oven and allow to cool completely before slicing. Enjoy!
Recipe Notes
- It takes a while to cool completely at room temperature (before cutting), so I usually put mine in the fridge to speed up the process.
- Store, covered for up to 3 days. They will stay fresh for much longer if kept in the refrigerator. Store for up to 3 months in the freezer.