Pumpkin Donuts are easy to make at home in the fall with this delicious recipe. A baked donut with perfectly spiced pumpkin cake batter, dusted in cinnamon sugar.
Preheat oven to 350°.
In a large mixing bowl, add oil, pumpkin, eggs, sugar, baking powder and spices. Mix well until completely combined. Add the flour and stir until just combined.
Put batter into a gallon resealable bag. Snip off the corner and pipe batter into greased donut pans, filling each about 2/3 full.
Bake for 12 minutes, or until a toothpick inserted in the thickest part of the donut comes out clean. Allow to cool in pan for 5 or so minutes, then remove and place on a cooling rack.
Combine cinnamon and sugar in a bowl or gallon resealable bag. While the donuts are still warm, roll them in the cinnamon sugar and place back on cooling rack or serve warm.