Delicious cinnamon apples baked in a slow cooker
Peel and core apples. Cut into slices in a large bowl. Toss in lemon juice.
Sprinkle with sugars, flour, and cinnamon. Toss until apples are coated.
Dump apples into slow cooker. Top with sliced buter. Bake on high for 2 hours or until apples are softened, but not mushy.
I like to use a combination of Granny Smith and Pink Lady apples for the best flavor, but fuji and gala taste great as well.