The textures of the bread, chicken, and cheeses combine with the crunch of lettuce and cucumbers topped with the fresh flavors of homemade bruschetta and balsamic dressing.
Cook chicken on grill or stovetop and set aside.
Drizzle olive oil in a frying pan and place on medium high heat. Add cubed bread, cooking until they are golden brown. Remove from heat once both side
Assemble salad by first dumping lettuce into a large bowl. Layer on all vegetables, mozarella, and olives. Sprinkle on feta and basil. Add cooked bread cubes and chicken. Sprinkle with fresh ground pepper to taste.
Serve with homemade creamy balsamic vinaigrette salad dressing.
Here is the link to the balsamic Vinaigrette salad dressing recipe. It comes together in under 5 minutes, and is so delicious!