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Preheat oven to 350 degrees.
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Chop Hawaiian Host Milk Chocolate AlohaMacs.
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In a large mixing bowl, whisk the cream, milk, sugar, vanilla, eggs, and egg yolks until well mixed.
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Add the chopped Hawaiian Host Milk Chocolate AlohaMacs and the cubed sweet bread to the bowl, gently stirring to coat the cubes.
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Set the mixture aside to allow the bread to soak, tossing periodically (about 30-40 minutes).
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Place in 350 degree oven for about 45 minutes (test the bread pudding to make sure the top is golden brown and the inside is cooked, but not too dry).
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Remove from oven – Spoon helpings into bowls and serve with whipped cream, ice cream or caramel sauce. Serves 10-12