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Grilled Chicken Caesar Wraps with Homemade Parmesan Croutons
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
Wraps
- 2 heads baby romaine washed, leaves pulled away from stock
- 1 lb chicken grilled, sliced into strips
- 1 1/2 cups grape or cherry tomatoes halved
- your favorite Caesar dressing
- Shredded Parmesan cheese
- 2 cups homemade Parmesan stovetop croutons
Homemade Parmesan Croutons
- roughly 2 cups cubed crusty bread
- 1/4 cup good olive oil
- 1/4 cup shredded Parmesan cheese
Instructions
Wraps
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To assemble, hold a lettuce leaf in your hand and layer the chicken, tomatoes, croutons. Drizzle with Caesar dressing and sprinkle with a little Parmesan cheese.
Homemade Parmesan Croutons
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Dump bread cubes into a nice heavy pan. Drizzle evenly with olive oil and toss until coated. Cook on medium high heat, stirring and tossing occasionally until crusty and golden brown. Remove from heat and sprinkle with Parmesan. Set aside for a few minutes while the Parmesan melts onto the croutons.
Recipe Notes
I like to serve my wraps buffet style. I usually put each ingredient on different plates, or in sections on a platter. This way, each person can put as much or as little of each ingredient as they want on their lettuce.
NOTE: If you would like a crispier crouton, leave the bread cubes out on the counter for a couple of hours before cooking.