Warm and delicious Spinach Artichoke Green Chile Dip, served right out of the oven with Fritos
Preheat oven to 375 degrees.
In a mixing bowl, mix together cream cheese, mayo and sour cream with a wooden spoon.
Mix in mozzarella, parmesan, and green chiles.
Gently mix in spinach and artichoke hearts.
Bake for 30-35 minutes uncovered until bubbly and golden brown.