A decadent and low calorie pumpkin chai tea latte recipe perfect for the crisp Fall morning
Course
Drinks
Cuisine
American
Keyword
Fall
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorKristen | Ella Claire & Co.
Ingredients
1big can of pumpkin
1small package of sugar free vanilla pudding
Tazo liquid Chai
Milk
Instructions
Blend together your pumpkin, pudding powder and 2 cups of milk on high until well blended. Then blend it little more. You want this WELL blended.
To make an 8 oz. Pumpkin Chai, mix:
1/2 cup of the pumpkin mixture {keep the rest in the fridge for later use} 1/4 cup milk 1/4 cup of the liquid Tazo chai (I prefer the Tazo brand~ regular or decaf. It is spicy enough to really compliment the pumpkin well)
I use a fork to beat mine together really well… kind of like if you were beating an egg. Pop in the microwave to heat through. ( I do mine for about 1 min. 30 sec.)