3/4cupchopped applesI use whatever kind I have on hand, the firmer the better
Topping
1/2cupbrown sugar
2Tflour
2tsp.cinnamon
2Tmelted butter
1/2cupwalnuts
Icing Drizzle
3/4cuppowdered sugar
1Tmilk
Instructions
Preheat oven to 375 degrees.
In a small bowl, mix together flour, sugar, baking powder and salt. In a separate mixing bowl, lightly mix together oil, eggs, vanilla, and milk. Add dry ingredients to the egg mixture. Do not over-stir. Fold in chopped apples. Pour into a greased 8×8 pan and set aside.
In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Using a wooden spoon, lightly press most of the topping about halfway down into the batter. Leave a little on top as well.
Bake for 25 minutes or until your toothpick comes out clean. (note: double the recipe and bake for 50 minutes for the bundt)
Serve warm, or cool.
Recipe Notes
Note: The cake has plenty of flavor on its own if you choose to omit the icing.