-
Preheat oven to 350 degrees. Combine eggs, oil, sugar, and vanilla.
-
In a separate bowl, or sifter, combine salt, cinnamon, soda, baking powder, flour, and cocoa.
-
Add dry ingrients to wet ingredients and mix. Batter will be dry and crumbly.
-
Add grated zucchini and mix again, only until combined.
-
Add 1 ½ cups chocoalte chips. Stir to incorporate.
-
Grease or line muffin tins with paper liners. Fill muffin tins 2/3 full. Sprinkle remaining chocolate chips on top of muffins.
-
Bake for 20-25 minutes. Let sit in muffin tins for 10 minutes after baking. Remove to wire rack to finish cooling. Store in an air tight container or freeze for later.