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Chocolate Zucchini Muffins

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Kristen | Ella Claire & Co.

Ingredients

  • 2 eggs
  • ½ c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 ½ c. grated zucchini
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 ½ c. flour
  • ½ c. cocoa
  • 2 c. chocolate chips divided

Instructions

  1. Preheat oven to 350 degrees. Combine eggs, oil, sugar, and vanilla.
  2. In a separate bowl, or sifter, combine salt, cinnamon, soda, baking powder, flour, and cocoa.
  3. Add dry ingrients to wet ingredients and mix. Batter will be dry and crumbly.
  4. Add grated zucchini and mix again, only until combined.
  5. Add 1 ½ cups chocoalte chips. Stir to incorporate.
  6. Grease or line muffin tins with paper liners. Fill muffin tins 2/3 full. Sprinkle remaining chocolate chips on top of muffins.
  7. Bake for 20-25 minutes. Let sit in muffin tins for 10 minutes after baking. Remove to wire rack to finish cooling. Store in an air tight container or freeze for later.